Invite, please!

My gift to you this Labor Day weekend: Sunday Suppers. The blog is an orgy for the eyes. My mouth drips saliva with every scroll down the page. It's another one of those 'now why didn't I think of that' sort of things, but truth be told, I am not acquainted with a group of folks as passionate and talented as the participants. Every single detail is utterly gorgeous. From the table arrangements to the letterpress menus to, of course, the food. My only question is, how do I get an invitation?

Berry Consume with Lemon Champagne Sorbet. Divinity. And, believe it or not, the recipe looks doable.

{photo by Karen Mordechai, recipe from Aron Goyoaga (a must read blog as well), custom bowl by Gleena Ceramics}

See more from Sunday Suppers here.

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